Goulash cannon Outdoor cooking is not only popular for camping. As the success of our Skandika Dutch Oven shows, the trend now has countless followers who enjoy outdoor culinary adventures. For variety in your cooking repertoire (and to offer a way to feed even more friends at once!) there is now the Skandika Goulash Cannon, also known as the Hungarian Oven. The clever 3-in-1 oven for heating, cooking and grilling - ideal for parties and camping Use with large 14 litre cooking pot for delicious soups, stews and mulled wine Or attach the grill rack instead for juicy steaks and crispy grilled vegetables Kettle and cooking pot made of black enamelled steel with a high-gloss finish, grey lid The wooden side handles are both stylish and heat-resistant Ash drip tray makes it easier to clean the kettle after use Grill tongs, large soup ladle and oven glove included in the scope of delivery Thermometer integrated in the lid for better control of the food being cooked Kettle dimensions (incl. feet & lid): Ø35 cm x 35.5 cm / total height 140 to 172 cm Clever 3-in-1 oven This kettle is a real all-rounder! Whether for cooking, barbecuing or simply for heating, the Skandika goulash kettle is the perfect solution for chilled gatherings of larger groups on the patio, in the garden or when camping if you're really hungry. Large cooking pot The black enamelled cooking pot with handle holds an unbeatable 14 litres and ensures that all guests are well fed. Stew, soup or even a delicious mulled wine can be effortlessly prepared and served in it - recipe ideas in the instructions serve as inspiration. Also for barbecue fans The clever Hungarian Oven can also be used as a barbecue without the cooking pot. The matching grill rack is simply hooked into the top of the kettle and there's nothing standing in the way of a juicy steak or crispy corn on the cob - there are no limits to your imagination. Simple operation The oven is fuelled with wood or charcoal, which is lit on a grate at the bottom of the kettle. The fire damper allows additional briquettes to be added and regulates the air supply, while the removable drip tray ensures quick and easy disposal of the cold ash. Cosy stove Who says you always have to cook...?! The goulash cannon also cuts a really good figure as a fire barrel. Glowing logs and flickering flames invite you to socialise and provide cosy warmth, even in wintry temperatures. Practical accessories Practical barbecue tongs and a large soup ladle are included and can be attached directly to the kettle handles on the side for easy access. An oven glove is also included and the thermometer integrated in the lid makes it easy to check the temperature in the cooking pot from the outside. Stylish eye-catcher Made of black enamelled steel in a high-gloss look with a chic grey lid, the heat-resistant wooden handles, the shiny silver stainless steel chimney and the high-quality Skandika badge, the oven is not only versatile and practical, but also a real eye-catcher. Smoke-free zone The chimney pipe with clever rain protection ensures a clean smoke outlet. It can be varied in length by plugging either 3 or 4 segments together so that the stove can be used both sitting and standing comfortably and as smoke-free as possible. Culinary adventures With the Skandika goulash kettle, the outdoor cooking trend is enriched with even more variety for outdoor culinary adventures. The fantastic oven is simple and versatile at the same time. It is a joy to cook with - whether in summer or winter.

Brann 2-burner gas hob in a set with plancha grill plate and windbreak Our 2-burner gas cooker from the Skandika Brann series is perfect for outdoor adventures of all kinds. It is compact and lightweight and ready to use to prepare a cosy coffee or a variety of delicious dishes on your next holiday, road trip or picnic. Here in a set with a non-stick coated plancha plate and a flexible windbreak. 2-burner camping cooker, compact, lightweight and ready for immediate use For use with two MSF-1A gas cartridges (not included) Safe and simple with automatic piezo igniter With integrated compartments for the cartridges and unbreakable plastic case Gas type: Butane / Gas consumption: 160 g/h per hob / Nominal heat output: 2 × 2.2 kW In a set with non-stick coated plancha plate and practical wind guard Size (cooker): 63 × 12 × 28 cm / Pack size: 65.5 × 14 × 32 cm / Weight: 2.43 kg Simple cartridge operation The LOCK locking system ensures maximum safety: after inserting the gas cartridges (not included), the safety lever at the front is pressed down to ensure that the cartridges are firmly connected. The cartridges switch off automatically if overpressurisation occurs. Ready for use immediately Thanks to automatic piezo ignition, the camping cooker is super easy and clean to use. It is immediately ready for use without a lighter or matches. Simply turn up the knob until you hear a clicking sound - the flame comes on and cooking can begin. Innovative heat distribution The cooking process is perfectly supported thanks to innovative heat distribution. In contrast to many commercially available gas cookers, the gas flame in the Skandika Brann not only comes from an outer ring of glands, but also from internal glands that work together to ensure excellent heat distribution. Safe stand The cooker has fixed feet that ensure stability and safety when preparing food. The fixed pot holders on the cooker are provided with notches so that pots and pans of different sizes do not slip and always stand securely on the cooker. Portable and well protected Made from high-quality components and featuring a stylish blue Skandika design, the Brann cooker is supplied in a matching case made from lightweight, shatterproof plastic. It protects the gas cooker perfectly during storage and makes it much easier to take with you on outdoor adventures of all kinds. Practical windbreak The set includes a smart aluminium windbreak that can be set up flexibly. Made of 20 segments and with a total length of 170 cm, it can either be placed almost completely around the cooker or simply folded in at the ends to the desired length. It protects the flame from gusts of wind and prevents spattering when frying. Large plancha plate The set includes a large plancha plate that transforms the classic gas hob into a real plancha grill by placing it over both flames. The non-stick coated plate with its smooth surface is perfect for searing fish and egg dishes, while the textured surface is ideal for meat, poultry and vegetables. Easy to clean and durable The robust carrying case and the housing of the cooker can be wiped clean with a damp cloth. Cleaning the pot holders is quick and easy thanks to the enamelled coating, and the non-stick coating on the plancha plate also makes it easy to wash without any scratching or scrubbing. Versatile application options The compact, 2-burner gas hob with matching accessories is ideal for use when camping, on day trips and road trips, as well as for picnics on the beach or at home in the garden. Perfect not only for your morning coffee, but also for a feast after an eventful day in the great outdoors.

3-Brenner Gasplancha Palo (mit Deckel) Grillen gehört zum Sommer und zum Urlaub einfach dazu! Dank den kompakten Palo Gasplanchas von Skandika steht einem vollwertigen Grillerlebnis nun nichts mehr im Wege. Gerade wenn das offene Grillen über Holzkohle unerwünscht oder zu aufwändig ist, eröffnen die Palos ganz neue Möglichkeiten. Mit ihren kompakten Maßen und schickem Aussehen sind die Gasplanchas ideal für Outdoor-Abenteuer jeglicher Art – beim Zelten auf dem Campingplatz, auf Roadtrips mit dem Camper oder sogar zu Hause im Garten oder auf dem Balkon. 3-Brenner Gasplancha für eine gleichmäßige Verteilung der Hitze über die gesamte Grillplatte Separat gesteuerte Brenner ermöglichen unterschiedliche Hitzezonen auf der Plancha-Platte Mit Deckel - für ein gleichmäßigeres Garen von größeren Fleischstücken oder Pizza Plancha-Platte aus emailliertem Stahl für gute Antihafteigenschaften und einfache Reinigung Hervorragende Gesamthitzeleistung von 7,5 kW (3 Brenner mit je 2,5 kW Leistung) Drehknöpfe mit integrierten LEDs zeigen, welche Brenner ein- oder ausgeschaltet sind Deckel mit seitlichen Clipverschlüssen zur Sicherung bei der Lagerung und beim Transport Höhenverstellbare Füße / seitliche Belüftungsöffnungen als Überhitzungsschutz Herausnehmbare Fettabtropfschale / Gasschlauch mit Regler / elektrische Pulszündung Für handelsübliche 13B/P(50) Gasflaschen (5/8/11 kg) – nicht im Lieferumfang enthalten Gesamtmaße 49,5 × 50 × 22,5 cm / Maße Plancha-Platte 42 × 36 cm / Gewicht 14,5 kg Individuelle Verteilung der Hitze Die Pala Gasplancha hat drei Brenner, die eine hervorragende Hitzeleistung von 7,5 kW bieten (je 2,5 kW/Brenner). Dies ermöglicht nicht nur eine gleichmäßige Verteilung der Hitze über die gesamte Fläche der großzügigen Grillplatte, sondern zudem auch die Aufteilung der Platte in unterschiedliche Hitzezonen. Separat steuerbare Brenner Die drei Brenner werden einzeln angezündet und ausgeschaltet und individuell über einen eigenen Drehregler gesteuert. In die Drehknöpfen integrierte rote bzw. blaue LEDs zeigen, ob die jeweiligen Brenner ein- oder ausgeschaltet sind. Die Elektrozündung wird per Knopfdruck betätigt – schnell, sicher und bedienerfreundlich. Gesunde Zubereitung von allerlei Speisen Die emaillierte Plancha-Platte hat gute Antihafteigenschaften und ist zudem schnell und einfach zu reinigen. Sie ist ideal für das klassische, offene Grillen von Fleisch, Fisch und frischem Gemüse, sowie für Spiegeleier und Pancakes. Überschüssiges Fett fließt während des Grillvorgangs in die praktische Abtropfschale unter der Platte. Indirektes, gleichmäßiges Garen mit Deckel Wird der Deckel während des Kochvorgangs geschlossen, baut sich die Hitze unter ihm auf und ermöglicht ein gleichmäßigeres Garen der Speisen. Nicht nur die indirekte Hitze, sondern auch Feuchtigkeit wird erhalten und somit bleiben selbst dickere Fleischstücke stets saftig. Sogar die Zubereitung von Pizza ist dank des Deckels möglich. Schick und pflegeleicht Der Skandika Tischgrill hat eine edle, schwarzgepulverte Oberfläche, die nicht nur schick aussieht, sondern auch langlebig und pflegeleicht ist. Nachdem die Plancha abgekühlt ist kann die Grillplatte abgenommen und die Fettabtropfschale herausgenommen werden, damit Fett und Öl entsorgt und alle Teile einfach gereinigt werden können. Gut durchdachtes Design Die Plancha ist mit einer handelsüblichen I3B/P (50) Gasflasche kompatibel (nicht im Lieferumfang enthalten) und ein passender Gasschlauch mit Regler wird direkt mitgeliefert. Höhenverstellbare Füße sorgen für einen sicheren Stand während des Kochvorgangs und seitliche Belüftungsöffnungen dienen als Überhitzungsschutz.

Dutch Oven Flame Master Set A Dutch Oven means freedom and originality. With our Skandika Flame Master Set, freedom can be enjoyed far away from civilisation. Dutch Oven Set consisting of 4 litre cast iron pot with 1.1 litre lid and extensive accessories Includes 1.5 litre saucepan with lid, frying pan and griddle Pre-fired cast iron parts, thick-walled and with even base thickness Excellent heat retention properties for the best cooking results With lid lifter, 2 trivets, barbecue tongs, spatula and barbecue glove Includes recipe book from the Sauerland BBCrew, well-known on YouTube The set is supplied in a stylish wooden box - for practical storage Whether traditionally outdoors or in the oven at home, this set contains everything you need to prepare a variety of tasty delicacies. Comprehensive set Comprehensive Dutch Oven Set consisting of a 5.1 litre cast iron pot with lid and many useful extras for preparing a variety of delicious delicacies. Top heat retention All cast iron parts are thick-walled with an even base thickness for excellent heat retention properties. The items are already baked and ready for immediate use. Practical feet Thanks to the feet, the Flame Master can be heated with briquettes without an extra rack. The lid also has feet and therefore also serves as a pan. For indoors and outdoors Of course, the Dutch Oven does not necessarily have to be used outdoors with wood or briquettes, but can also be easily used in the oven at home. Other cooking containers In addition to the 4 litre pot, the set also includes a 1.5 litre saucepan with lid, a 28 cm frying pan and a griddle - also made of pre-baked cast iron. Heat-resistant helpers The lid lifter and metal trivet are high-quality and extremely practical helpers when preparing and serving dishes. Recipe book included For delicious recipe ideas, the set includes the comprehensive, hardback recipe book by the Sauerland BBCrew, who are now real YouTube stars of the BBQ scene. Complete accessories Many practical helpers such as a barbecue glove, cork coaster and wooden barbecue tongs and spatula complete the set. Stylish wooden box The Skandika Flame Master Dutch Oven Set is supplied in a stylish wooden box - perfect for practical storage of all the individual parts.

Campingkocher Rask Set Leckere Mahlzeiten zaubern ohne sperrige Kochausrüstung ist mit dem Skandika Hybrid-Campingkocher Rask immer und überall möglich. Der dual betriebene Kocher mit passenden Töpfen nutzt entweder Strom oder Gas als Energiequelle und sprengt damit die Grenzen eines herkömmlichen Campingkochers. Dank des cleveren Stapelsystems lässt sich der Kocher samt Töpfen und Pfanne zudem kompakt und handlich verstauen und bietet somit eine perfekte, leicht tragbare Lösung für fast jede Kochsituation, ob auf dem Campingplatz, zu Hause oder auf Reisen. In diesem Set enthalten sind der stapelbare Kocher mit Kochgeschirr und einem passenden, kleinen Netzbeutel, eine feuerfeste Unterlage und eine große, unterteilbare Trage– und Aufbewahrungstasche. Innovativer Hybrid-Campingkocher mit Elektro- oder Gasbetrieb für maximale Flexibilität Cleveres Stapelsystem für eine platzsparende Aufbewahrung in dem praktischen Beutel 1,8 L Topf: Ø 17 cm x 9 cm / 1,1 L Topf: Ø 17 cm x 6 cm / 0,75 L Pfanne: Ø 17,5 cm x 4 cm Hitzeisolierte, einklappbare Griffe / einklappbare Füße/Piezozündung / Antihaftbeschichtung 700 W Strombetrieb / Hitzeeinstellung über Schieberegler / Netzstecker & Kabel inklusive 2000-2400 W Gasbetrieb / Gasschlauch mit Drehregler zur Einstellung der Gaszufuhr anbei Sturmkragen und abgesenkter, mehrlöchriger Brennkopf für den Gasbetrieb auch bei Wind Set mit Kocher, Kochgeschirr, Netzbeutel, feuerfester Unterlage, großer, unterteilbaren Tasche Unterteilbare Aufbewahrungstasche 40 x 27 x 20 cm / Feuerfeste Unterlage 35 x 33,5 cm Ineinander gestapelter Kocher/Geschirr: Ø 18,5 x 20,5 cm / Packmaß: 28 x 24 x 28 cm / Gewicht 2,8 kg Hybrid kochen – immer und überall Der Hybrid-Campingkocher Rask ist ideal für den Einsatz auf dem Campingplatz beim Zelten, bei Offroadabenteuern mit dem Camper, oder bei Trekkingtouren zu Fuß oder mit dem Fahrrad. Mit einem Gesamtgewicht von nur 2 kg ist der kompakte Kocher samt Kochgeschirr leicht tragbar und kann im Tragebeutel in oder an einem Rucksack gut transportiert werden. Hybrid kochen – mit Gasbetrieb Der passende Schlauch für den Gasbetrieb wird mitgeliefert. Hierfür werden handelsübliche Butangaskartuschen Typ EN 417 benutzt (nicht im Lieferumfang enthalten). Die Kochleistung wird mittels Drehregler über die Gaszufuhr geregelt – bis max. 2400 W. Die Zündung erfolgt schnell und einfach über die benutzerfreundliche Piezozündung. Hybrid kochen – mit Elektrobetrieb Der clevere Campingkocher kann zudem auch strombetrieben genutzt werden. Das mitgelieferte Stromkabel kann zu Hause an die Steckdose oder im Outdoorbereich an eine tragbare Powerstation angeschlossen werden für bis zu 700 W Kochleistung. Über den Schieberegler am Kocher lässt sich die Kochleistung bequem einstellen. Wetterunabhängiger Kochspaß Der mehrlöchrige Gasbrennkopf des Kochers steht nicht offen, sondern ist leicht in das Gehäuse des Kochers eingelassen und somit gut geschützt. In Kombination mit dem speziellen Sturmkragen, der gleichzeitig als Topfhalter dient, ermöglicht dies die Nutzung mit Gasbetrieb selbst in windigen Verhältnissen. Passendes Kochgeschirr Gleich zwei Aluminiumtöpfe und eine Pfanne werden mit dem Kocher geliefert, farblich passend zum Kocher selbst. Der große 1,8 L Topf eignet sich hervorragend für Kartoffeln und Eintöpfe und der 1,1 L Topf für die Zubereitung von Gemüse und Suppen aller Art. Für die Zubereitung von Fleisch und Gebratenem ist die 0,75 L Pfanne ideal. Hervorragende Kocheigenschaften Das Kochgeschirr hat eine Antihaftbeschichtung und eine Wandstärke von 2 mm für eine gleichmäßige Wärmeverteilung. Ein Deckel, der auf beide Töpfe passt, wird ebenfalls mitgeliefert. Der kleine Topf sitzt zudem sicher und passgenau auf dem großen Topf – praktisch, um Speisen über kochendem Wasser schonend zu erwärmen. Platzsparende, klappbare Elemente Jedes Teil des Kochgeschirrs hat einen praktischen, hitzeisolierten Griff, der seitlich weggeklappt werden kann, und sogar die Piezozündung ist unter dem Kocher einklappbar. Der Kocher hat zudem drei Füße, die für Stabilität und eine gute Luftzufuhr beim Gasbetrieb sorgen, und ebenfalls unter dem Kocher zugeklappt werden können. Cleveres Stapelsystem Dank den klappbaren Elementen ermöglicht das Stapelsystem ein extrem kompaktes Verstauen des Kochers mit dem gesamten Kochgeschirr. Alle Teile können ineinander gestapelt und platzsparend in dem mitgelieferten, leicht gepolsterten Netzbeutel mit Kordelzug aufbewahrt und transportiert werden. Set mit praktischem Zubehör Im Set enthalten sind der Kocher, das Kochgeschirr, sowie eine feuerfeste Unterlage. Zudem wird ein kleiner Netzbeutel für Kocher und Kochgeschirr und eine große gepolsterte Trage- und Aufbewahrungstasche mit verstellbarem Schultergurt mitgeliefert. Flexibel nutzbare Zwischenwände sowie Netztaschen ermöglichen die sichere Aufbewahrung des Kochers samt Kochgeschirr und Unterlage sowie auch weitere Kochausrüstung oder Gaskartuschen in der großen Tasche.

BBCrew Dutch Oven 8 L Skandika and the YouTube stars Sauerländer BBCrew have long been a well-established team when it comes to outdoor cooking. Now there is a BBCrew special edition of the Skandika Dutch Oven - developed and tested by the professional chefs themselves! The Dutch Oven is the epitome of freedom and the campfire feeling. Originally favoured by the cowboys and trappers of North America, the "pot" now also enjoys great popularity in our modern world. It enhances every outdoor adventure with delicious dishes, is versatile and easy to use. The Dutch Oven can be used anywhere, whether in the embers of a campfire, in a charcoal grill on briquettes or in the oven at home. Not only classics such as layered meat in a cast iron pot - cinnamon buns, bread or cakes can also be prepared perfectly. Whether for cooking, roasting, braising, grilling, deep-frying, steaming or baking - the pot makes it possible! The special feature of this special edition is the enamelling of the pot and lid. The resistant protective coating has very good non-stick properties and also protects against rust formation - advantages not only for cooking, but also for maintenance! Unlike the slowly built-up patina of a conventional cast iron pot, the enamel layer is not pre-baked, wiped away or damaged by water. Dishes can also be stored safely in this enamelled pot. After use, the Dutch Oven can even be cleaned in the dishwasher or simply with hot water and a little washing-up liquid. The feet of this Dutch oven have also been optimised. Thanks to the special shape of the feet, the Dutch Oven is now stable and secure. Even on the grill grate. The feet have been designed extra high so that there is also room for larger briquettes under the Dutch Oven and sufficient air can circulate. As with all Skandika Dutch Ovens, we have placed particular emphasis on the material thickness. The pot is extremely thick-walled and therefore has excellent heat storage properties. An even base thickness prevents uneven cooking or burning. If glowing coals or briquettes are also placed on the tight-fitting lid, this results in constant top/bottom heat and food is cooked even more evenly. Speaking of the lid - it has an additional function as an open pan and is therefore equipped with sturdy feet for a secure stand. An additional clever detail is the recess in the pan and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as this can evaporate easily through the hole. The arrow on the top of the lid marks the position of the notch and makes it easier to find the correct setting when closing the lid. This special edition includes not only the Dutch Oven, but also a practical lid lifter, a wooden cooking spoon and a barbecue glove in the BBCrew design. The new, third recipe book from the Sauerland BBCrew is also included. The whole thing comes in a robust BBCrew cotton carrier bag with rucksack function, which can be used not only to store the pot, but also for shopping.

Dutch Oven care paste (250 ml)" The stoving and care paste from Skandika is perfect for use on uncoated, non-enamelled Skandika Dutch ovens and can also be used on other cast and wrought iron products, such as pans and woks, grill grates and accessories, roasters, etc. The care balm is made exclusively from natural ingredients in Germany. It is odourless and tasteless, food-safe, vegan and gluten-free. The paste penetrates the coarse-pored cast iron when heated during the baking process, vaporising and effectively sealing the cast iron. The paste is applied to the cast-iron cookware after cleaning, and regular use of the paste builds up the patina on cast-iron products. This prevents the formation of rust stains and protects the cookware for a long time. The patina also gives the cookware better non-stick properties and thus reduces the risk of food burning. The care paste is also available as a set together with useful accessories and cleaning items. The set is not suitable for non-stick coated and enamelled products. Care paste: 250 ml Odourless and tasteless

Brann 1-burner gas cooker Our 1-burner gas cooker from the Skandika Brann series is perfect for outdoor adventures of all kinds. It is compact and lightweight and ready to use to prepare a cosy coffee or a variety of delicious meals on your next holiday, road trip or picnic. 1-burner camping cooker, compact, lightweight and ready for immediate use For use with an MSF-1A gas cartridge (not included) Safe and simple with automatic piezo igniter With integrated compartment for the cartridge and unbreakable plastic case Gas type: Butane / Gas consumption: 160 g/h / Nominal heat output: 2.2 kW Size (cooker): 34 × 12 × 28 cm / Pack size: 37.5 × 13 × 33 cm / Weight: 1.43 kg Simple cartridge operation The LOCK locking system ensures maximum safety: after inserting the gas cartridge (not included), the safety lever at the front is pressed down to ensure that the cartridge is securely connected. The cartridge switches off automatically in the event of overpressurisation. Ready for use immediately Thanks to automatic piezo ignition, the camping cooker is super easy and clean to use. It is immediately ready for use without a lighter or matches. Simply turn up the knob until you hear a clicking sound - the flame comes on and cooking can begin. Innovative heat distribution The cooking process is perfectly supported thanks to innovative heat distribution. In contrast to many commercially available gas cookers, the gas flame in the Skandika Brann not only comes from an outer gland ring, but also from internal glands, which work together to ensure excellent heat distribution. Safe stand The cooker has fixed feet that ensure stability and safety when preparing food. The fixed pot holder on the cooker has notches so that pots and pans of different sizes do not slip and always stand securely on the cooker. Portable and well protected Made from high-quality components and featuring a stylish blue Skandika design, the Brann cooker is supplied in a matching case made from lightweight, shatterproof plastic. It protects the gas cooker perfectly during storage and makes it much easier to take with you on outdoor adventures of all kinds. Versatile application possibilities The compact, single-burner gas cooker is ideal for use when camping, on day trips and road trips, as well as for picnics on the beach or at home in the garden. Perfect not only for your morning coffee, but also for a feast after an eventful day in the great outdoors.

Skandika Dutch Oven Flame Master 5.1 litres A Dutch Oven means freedom and authenticity. With our Skandika Flame Master, freedom can be enjoyed far away from civilisation by preparing a delicious meal. All you need is a little wood and a fire. Of course, the cast iron pot can also be put in the oven, but did the settlers in America 300 years ago have ovens? With the Skandika Flame Master Dutch Oven, we have placed particular emphasis on material thickness, low casting defects and an even base thickness so that our pots can be used to prepare delicious dishes and stews. The cast iron used is extremely thick-walled and therefore has excellent heat storage properties. A special feature of the Dutch Oven is that glowing coal can also be placed on top of it to generate heat from above. The result then corresponds to the heat supply from all sides in an oven. A clever detail of our Flame Master is the recess in the pot and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as it can evaporate easily through the hole. The arrow on the top of the lid marks the position of the notch and makes it easier to find the right setting when closing the lid. The Skandika Dutch Oven is not only perfect for classic dishes such as layered meat. Cinnamon buns, bread or cakes can also be prepared perfectly in the cast iron pot. To ensure that you don't run out of recipe ideas so quickly, all Skandika Dutch Ovens include the extensive recipe book from the Sauerland BBCrew, who are now real YouTube stars of the BBQ scene. All Skandika Dutch Ovens are pre-seasoned and can be used straight away. Thanks to the feet, they can be heated with briquettes without an extra rack. The lid also has feet and therefore also serves as a pan. With the practical lid lifter, the hot lid can be lifted safely during preparation to check the cooking progress. After use, the Dutch Oven can be stored in the robust carry bag

Dutch Oven care paste (250 ml)" The stoving and care paste from Skandika is perfect for use on uncoated, non-enamelled Skandika Dutch ovens and can also be used on other cast and wrought iron products, such as pans and woks, grill grates and accessories, roasters, etc. The care balm is made exclusively from natural ingredients in Germany. It is odourless and tasteless, food-safe, vegan and gluten-free. The paste penetrates the coarse-pored cast iron when heated during the baking process, vaporising and effectively sealing the cast iron. The paste is applied to the cast-iron cookware after cleaning, and regular use of the paste builds up the patina on cast-iron products. This prevents the formation of rust stains and protects the cookware for a long time. The patina also gives the cookware better non-stick properties and thus reduces the risk of food burning. The care paste is also available as a set together with useful accessories and cleaning items. The set is not suitable for non-stick coated and enamelled products. Care paste: 250 ml Odourless and tasteless

Skandika Brann gas cooker Our gas cookers from the Skandika Brann series are perfect for outdoor adventures of all kinds. They are compact, lightweight and ready to use to prepare a cosy cup of coffee or a variety of delicious meals on your next holiday, road trip or picnic. Made from high-quality components and featuring a stylish blue Skandika design, the Brann cookers are supplied in matching cases made from lightweight, shatterproof plastic. They protect the gas cookers during storage and make it much easier to take them with you on outdoor adventures of all kinds. The cookers are operated with standard MSF-1A gas cartridges with bayonet valve (not included), which are connected to the dedicated compartments on the cooker. The special LOCK locking system ensures maximum safety: after inserting the gas cartridges, the safety lever at the front is pressed down to ensure that the cartridges are firmly connected. The cartridges switch off automatically in the event of overpressurisation. Thanks to automatic piezo ignition, the camping cookers are super easy and clean to use. They are immediately ready for use without the need for a lighter or matches. Simply turn up the knob until you hear a clicking sound - the flame comes on and cooking can begin. The cooking process is perfectly supported thanks to innovative heat distribution. In contrast to many commercially available gas cookers, the gas flame on the Skandika Brann not only comes from an outer gland ring, but also from internal glands, which work together to ensure excellent heat distribution. The fixed pot holders are provided with notches so that pots and pans of different sizes do not slip and always stand securely on the cooker. This means that the Skandika Brann gas cookers are not only ideal for your morning coffee, but also for a feast after an eventful day in the great outdoors. The Skandika Brann series includes both 1-burner and 2-burner gas cookers, which differ in size and weight. We also offer the different cookers in sets with helpful and useful additional products. The 1-burner gas hob set includes a non-stick coated pot with matching glass lid. The indentations in the underside of the pot, together with the fixed pot holder, prevent the pot from slipping on the hob and thus ensure greater stability. The 2-burner gas hob set includes a non-stick coated plancha plate so that you can not only cook, but also grill delicious food. The smooth surface is perfect for fish and egg dishes, while the textured surface is ideal for meat, poultry and vegetables. For even better cooking results, there is a practical wind guard that can be positioned as required. This is supplied with both sets.

Skandika Dutch Oven Flame Master 5.1 litres A Dutch Oven means freedom and authenticity. With our Skandika Flame Master, freedom can be enjoyed far away from civilisation by preparing a delicious meal. All you need is a little wood and a fire. Of course, the cast iron pot can also be put in the oven, but did the settlers in America 300 years ago have ovens? With the Skandika Flame Master Dutch Oven, we have placed particular emphasis on material thickness, low casting defects and an even base thickness so that our pots can be used to prepare delicious dishes and stews. The cast iron used is extremely thick-walled and therefore has excellent heat storage properties. A special feature of the Dutch Oven is that glowing coal can also be placed on top of it to generate heat from above. The result then corresponds to the heat supply from all sides in an oven. A clever detail of our Flame Master is the recess in the pot and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as it can evaporate easily through the hole. The arrow on the top of the lid marks the position of the notch and makes it easier to find the right setting when closing the lid. The Skandika Dutch Oven is not only perfect for classic dishes such as layered meat. Cinnamon buns, bread or cakes can also be prepared perfectly in the cast iron pot. To ensure that you don't run out of recipe ideas so quickly, all Skandika Dutch Ovens include the extensive recipe book from the Sauerland BBCrew, who are now real YouTube stars of the BBQ scene. All Skandika Dutch Ovens are pre-seasoned and can be used straight away. Thanks to the feet, they can be heated with briquettes without an extra rack. The lid also has feet and therefore also serves as a pan. With the practical lid lifter, the hot lid can be lifted safely during preparation to check the cooking progress. After use, the Dutch Oven can be stored in the robust carry bag

Skandika Dutch Oven Flame Master 5.1 litres A Dutch Oven means freedom and authenticity. With our Skandika Flame Master, freedom can be enjoyed far away from civilisation by preparing a delicious meal. All you need is a little wood and a fire. Of course, the cast iron pot can also be put in the oven, but did the settlers in America 300 years ago have ovens? With the Skandika Flame Master Dutch Oven, we have placed particular emphasis on material thickness, low casting defects and an even base thickness so that our pots can be used to prepare delicious dishes and stews. The cast iron used is extremely thick-walled and therefore has excellent heat storage properties. A special feature of the Dutch Oven is that glowing coal can also be placed on top of it to generate heat from above. The result then corresponds to the heat supply from all sides in an oven. A clever detail of our Flame Master is the recess in the pot and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as it can evaporate easily through the hole. The arrow on the top of the lid marks the position of the notch and makes it easier to find the right setting when closing the lid. The Skandika Dutch Oven is not only perfect for classic dishes such as layered meat. Cinnamon buns, bread or cakes can also be prepared perfectly in the cast iron pot. To ensure that you don't run out of recipe ideas so quickly, all Skandika Dutch Ovens include the extensive recipe book from the Sauerland BBCrew, who are now real YouTube stars of the BBQ scene. All Skandika Dutch Ovens are pre-seasoned and can be used straight away. Thanks to the feet, they can be heated with briquettes without an extra rack. The lid also has feet and therefore also serves as a pan. With the practical lid lifter, the hot lid can be lifted safely during preparation to check the cooking progress. After use, the Dutch Oven can be stored in the robust carry bag

BBCrew Dutch Oven 8 L Skandika and the YouTube stars Sauerländer BBCrew have long been a well-established team when it comes to outdoor cooking. Now there is a BBCrew special edition of the Skandika Dutch Oven - developed and tested by the professional chefs themselves! The Dutch Oven is the epitome of freedom and the campfire feeling. Originally favoured by the cowboys and trappers of North America, the "pot" now also enjoys great popularity in our modern world. It enhances every outdoor adventure with delicious dishes, is versatile and easy to use. The Dutch Oven can be used anywhere, whether in the embers of a campfire, in a charcoal grill on briquettes or in the oven at home. Not only classics such as layered meat in a cast iron pot - cinnamon buns, bread or cakes can also be prepared perfectly. Whether for cooking, roasting, braising, grilling, deep-frying, steaming or baking - the pot makes it possible! The special feature of this special edition is the enamelling of the pot and lid. The resistant protective coating has very good non-stick properties and also protects against rust formation - advantages not only for cooking, but also for maintenance! Unlike the slowly built-up patina of a conventional cast iron pot, the enamel layer is not pre-baked, wiped away or damaged by water. Dishes can also be stored safely in this enamelled pot. After use, the Dutch Oven can even be cleaned in the dishwasher or simply with hot water and a little washing-up liquid. The feet of this Dutch oven have also been optimised. Thanks to the special shape of the feet, the Dutch Oven is now stable and secure. Even on the grill grate. The feet have been designed extra high so that there is also room for larger briquettes under the Dutch Oven and sufficient air can circulate. As with all Skandika Dutch Ovens, we have placed particular emphasis on the material thickness. The pot is extremely thick-walled and therefore has excellent heat storage properties. An even base thickness prevents uneven cooking or burning. If glowing coals or briquettes are also placed on the tight-fitting lid, this results in constant top/bottom heat and food is cooked even more evenly. Speaking of the lid - it has an additional function as an open pan and is therefore equipped with sturdy feet for a secure stand. An additional clever detail is the recess in the pan and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as this can evaporate easily through the hole. The arrow on the top of the lid marks the position of the notch and makes it easier to find the correct setting when closing the lid. This special edition includes not only the Dutch Oven, but also a practical lid lifter, a wooden cooking spoon and a barbecue glove in the BBCrew design. The new, third recipe book from the Sauerland BBCrew is also included. The whole thing comes in a robust BBCrew cotton carrier bag with rucksack function, which can be used not only to store the pot, but also for shopping.

Skandika Dutch Oven Flame Master 5.1 litres A Dutch Oven means freedom and authenticity. With our Skandika Flame Master, freedom can be enjoyed far away from civilisation by preparing a delicious meal. All you need is a little wood and a fire. Of course, the cast iron pot can also be put in the oven, but did the settlers in America 300 years ago have ovens? With the Skandika Flame Master Dutch Oven, we have placed particular emphasis on material thickness, low casting defects and an even base thickness so that our pots can be used to prepare delicious dishes and stews. The cast iron used is extremely thick-walled and therefore has excellent heat storage properties. A special feature of the Dutch Oven is that glowing coal can also be placed on top of it to generate heat from above. The result then corresponds to the heat supply from all sides in an oven. A clever detail of our Flame Master is the recess in the pot and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as it can evaporate easily through the hole. The arrow on the top of the lid marks the position of the notch and makes it easier to find the right setting when closing the lid. The Skandika Dutch Oven is not only perfect for classic dishes such as layered meat. Cinnamon buns, bread or cakes can also be prepared perfectly in the cast iron pot. To ensure that you don't run out of recipe ideas so quickly, all Skandika Dutch Ovens include the extensive recipe book from the Sauerland BBCrew, who are now real YouTube stars of the BBQ scene. All Skandika Dutch Ovens are pre-seasoned and can be used straight away. Thanks to the feet, they can be heated with briquettes without an extra rack. The lid also has feet and therefore also serves as a pan. With the practical lid lifter, the hot lid can be lifted safely during preparation to check the cooking progress. After use, the Dutch Oven can be stored in the robust carry bag

Skandika Dutch Oven Flame Master 5.1 litres A Dutch Oven means freedom and authenticity. With our Skandika Flame Master, freedom can be enjoyed far away from civilisation by preparing a delicious meal. All you need is a little wood and a fire. Of course, the cast iron pot can also be put in the oven, but did the settlers in America 300 years ago have ovens? With the Skandika Flame Master Dutch Oven, we have placed particular emphasis on material thickness, low casting defects and an even base thickness so that our pots can be used to prepare delicious dishes and stews. The cast iron used is extremely thick-walled and therefore has excellent heat storage properties. A special feature of the Dutch Oven is that glowing coal can also be placed on top of it to generate heat from above. The result then corresponds to the heat supply from all sides in an oven. A clever detail of our Flame Master is the recess in the pot and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as it can evaporate easily through the hole. The arrow on the top of the lid marks the position of the notch and makes it easier to find the right setting when closing the lid. The Skandika Dutch Oven is not only perfect for classic dishes such as layered meat. Cinnamon buns, bread or cakes can also be prepared perfectly in the cast iron pot. To ensure that you don't run out of recipe ideas so quickly, all Skandika Dutch Ovens include the extensive recipe book from the Sauerland BBCrew, who are now real YouTube stars of the BBQ scene. All Skandika Dutch Ovens are pre-seasoned and can be used straight away. Thanks to the feet, they can be heated with briquettes without an extra rack. The lid also has feet and therefore also serves as a pan. With the practical lid lifter, the hot lid can be lifted safely during preparation to check the cooking progress. After use, the Dutch Oven can be stored in the robust carry bag

Gaskocher Brann XL Bundle Unseren beliebten Gaskocher Brann gibt es jetzt auch in einer größeren Version! Der Brann XL Campingkocher kommt im Bundle zusammen mit einer extra großen Schmorpfanne samt passendem Glasdeckel. So können beim nächsten Outdoor-Abenteuer mit Familie und Freunden auch große Portionen leckerer Speisen schnell und einfach zubereitet werden. Bundle aus 1-flammigem Campingkocher und großer Aluminium-Pfanne mit Glasdeckel Große Schmorpfanne mit starker Antihaftbeschichtung und schicken Holzgriffen Stabiler Deckel aus Glas mit handlichem Griff und Dampfauslass Für den Betrieb mit einer MSF-1A Gaskartusche (nicht enthalten) Sichere und einfache Handhabung mit automatischer Piezozündung Brenndauer: 85 Min. / Gasverbrauch: 160 g/h / Nennwärmeleistung: 2200 W Maße Brenner 51 × 32,6 × 8,5 cm / Maße Pfanne 47,5 × 29,5 × 6 cm / Gewicht 4,3 kg / Packmaß 56 × 18 × 37 cm Bundle aus Campingkocher und Kochtopf Das Bundle besteht aus dem Gaskocher und einer großen, rechteckigen Schmorpfanne aus Aluminium mit passendem Glasdeckel, in der kleine und große Mahlzeiten ideal zubereitet werden können. Mit Antihaftbeschichtung Die Pfanne ist mit schicken Holzgriffen und einer innovativen Antihaftbeschichtung versehen: so kann nichts anbrennen und die Handhabung und Reinigung des Bräters ist schneller und einfacher. Praktischer Glasdeckel Der Glasdeckel mit fest angebrachtem Griff und Dampfauslass hält das Essen auch nach dem Ausschalten des Kochers warm, schützt es vor Insekten und verhindert Suppen- oder Soßenspritzer. Kartuschenfach mit Magnetaufnahme Besonders praktisch: Die Kartuschenaufnahme ist magnetisch! So wird die Gaskartusche (nicht enthalten) sicher in Position gehalten und lässt sich gleichzeitig einfach und bequem entfernen und austauschen. Sofort einsatzbereit Dank der automatischen Piezo-Zündung ist der Brann XL sofort einsatzbereit: Einfach den Regler so weit aufdrehen, bis ein Klickgeräusch zu hören ist – schon geht die Flamme an und das Kochen kann beginnen. Variable Hitzeleistung Mit dem handlichen Drehregler kann die Gasmenge reguliert und die Hitze eingestellt werden. Fleisch scharf anbraten oder die Suppe nur leicht köcheln lassen – mit dem Brann XL ist vieles möglich. Robustes und stabiles Design Aus Aluminium gefertigt, ist der Brann XL besonders leicht und gleichzeitig enorm robust - perfekt für den Gebrauch im Freien. Fest montierte Füße sorgen für einen sicheren und stabilen Stand. Hohe Leistung Mit 2200 Watt ist der Kocher sehr leistungsstark, bei einem Gasverbrauch von 160 g pro Stunde. Bei voller Leistung beträgt die maximale Brenndauer 85 Minuten – genug Zeit zum Kochen vieler leckerer Mahlzeiten. Vielseitige Einsatzmöglichkeiten Ob beim Zelten, auf Tagesausflügen und Road-Trips, oder beim Picknick am Strand oder im Garten: unser Brann XL ist der ideale Campingkocher für ein gemeinsames Festmahl nach einem ereignisreichen Tag.

Brann 1-burner gas cooker in a set with pot, lid and windbreak Our single-burner gas cooker from the Skandika Brann series is perfect for outdoor adventures of all kinds. It is compact and lightweight and ready for immediate use to prepare a cosy coffee or a variety of delicious dishes on your next holiday, road trip or picnic. Here in a set with a non-stick pot with lid and a flexible windbreak. 1-burner camping cooker, compact, lightweight and ready to use immediately For use with an MSF-1A gas cartridge (not included) Safe and simple with automatic piezo igniter With integrated compartment for the cartridge and unbreakable plastic case Gas type: butane / gas consumption: 160 g/h / rated heat output: 2.2 kW In a set with non-stick coated cooking pot with glass lid and practical wind protection Size (cooker): 34 × 12 × 28 cm / Pack size: 36.5 × 21.5 × 32 cm / Weight: 1.43 kg Simple cartridge operation The LOCK locking system ensures maximum safety: after inserting the gas cartridge (not included), the safety lever at the front is pressed down to ensure that the cartridge is firmly connected. The cartridge switches off automatically in the event of overpressurisation. Ready for use immediately Thanks to automatic piezo ignition, the camping cooker is super easy and clean to use. It is immediately ready for use without a lighter or matches. Simply turn up the knob until you hear a clicking sound - the flame comes on and cooking can begin. Innovative heat distribution The cooking process is perfectly supported thanks to innovative heat distribution. In contrast to many commercially available gas cookers, the gas flame in the Skandika Brann not only comes from an outer gland ring, but also from internal glands, which work together to ensure excellent heat distribution. Safe stand The cooker has fixed feet that ensure stability and safety when preparing food. The fixed pot holder on the cooker is provided with notches so that pots and pans of different sizes do not slip and always stand securely on the cooker. Portable and well protected Made from high-quality components and featuring a stylish blue Skandika design, the Brann cooker is supplied in a matching case made from lightweight, shatterproof plastic. It protects the gas cooker perfectly during storage and makes it much easier to take with you on outdoor adventures of all kinds. Practical windbreak The set includes a clever aluminium windbreak that can be set up flexibly. Made of 10 segments and with a total length of 85 cm, it can either be placed almost completely around the cooker or simply folded in at the ends to the desired length. It protects the flame from gusts of wind and prevents spattering when frying. Matching cooking pot The set includes a high-quality saucepan with two side handles and a matching glass lid. Not only the non-stick coating is practical, but also the indentations in the rim of the pot base. These fit exactly into the indentations in the pot holder of the cooker for maximum safety and stability. Easy to clean and durable The robust carrying case and the housing of the cooker can be wiped clean with a damp cloth. Cleaning the pot holder is quick and easy thanks to the enamelled coating and the non-stick coating on the pot also means that it can be washed without any scratching or scrubbing. Versatile applications The compact, single-burner gas cooker with matching accessories is ideal for use when camping, on day trips and road trips, as well as for picnics on the beach or at home in the garden. Perfect not only for your morning coffee, but also for a feast after an eventful day in the great outdoors.

Skandika Dutch Oven Flame Master 5.1 litres A Dutch Oven means freedom and authenticity. With our Skandika Flame Master, freedom can be enjoyed far away from civilisation by preparing a delicious meal. All you need is a little wood and a fire. Of course, the cast iron pot can also be put in the oven, but did the settlers in America 300 years ago have ovens? With the Skandika Flame Master Dutch Oven, we have placed particular emphasis on material thickness, low casting defects and an even base thickness so that our pots can be used to prepare delicious dishes and stews. The cast iron used is extremely thick-walled and therefore has excellent heat storage properties. A special feature of the Dutch Oven is that glowing coal can also be placed on top of it to generate heat from above. The result then corresponds to the heat supply from all sides in an oven. A clever detail of our Flame Master is the recess in the pot and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as it can evaporate easily through the hole. The arrow on the top of the lid marks the position of the notch and makes it easier to find the right setting when closing the lid. The Skandika Dutch Oven is not only perfect for classic dishes such as layered meat. Cinnamon buns, bread or cakes can also be prepared perfectly in the cast iron pot. To ensure that you don't run out of recipe ideas so quickly, all Skandika Dutch Ovens include the extensive recipe book from the Sauerland BBCrew, who are now real YouTube stars of the BBQ scene. All Skandika Dutch Ovens are pre-seasoned and can be used straight away. Thanks to the feet, they can be heated with briquettes without an extra rack. The lid also has feet and therefore also serves as a pan. With the practical lid lifter, the hot lid can be lifted safely during preparation to check the cooking progress. After use, the Dutch Oven can be stored in the robust carry bag

Dutch Oven Flame Master Square 7.4 litres The Dutch Oven is the epitome of freedom and the campfire feeling. Originally favoured by the cowboys and trappers of North America, the 'pot' is now also very popular in our modern world. It enhances every outdoor adventure with delicious dishes and is as versatile as it is easy to use. The Dutch Oven can be used anywhere, whether in the embers of a campfire or in a charcoal barbecue, but also in the kitchen at home on the hob or in the oven. With the Skandika Flame Master Dutch Oven, we have placed particular emphasis on the material thickness. The pot is extremely thick-walled and therefore has excellent heat storage properties. An even base thickness prevents the food from cooking unevenly or burning. If glowing coals or briquettes are also placed on the tight-fitting lid, this results in constant top/bottom heat and food is cooked even more evenly. The lid is also perfect as a grill pan. The grooves on the inside ensure that meat and vegetables do not simmer in their own juices, but are roasted nicely in the hot pan, giving them the classic grill pattern and flavour. In addition to the round Skandika Dutch Oven, there is now also this version without feet and in a rectangular shape. With its smooth base, the pot can be placed securely on any type of grid, whether on the barbecue or in the oven, without wobbling or causing scratches. This allows you to enjoy culinary delights with a campfire feeling even on the balcony or in the kitchen at home on the hob. A clever detail of our Flame Master is the recess in the pot and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as it can evaporate easily through the hole. The Skandika Dutch Oven is not only perfect for classic dishes such as layered meat. Cinnamon buns, bread or cakes can also be prepared perfectly in the cast iron pot. Whether for cooking, roasting, braising, grilling, deep-frying, steaming or baking - the pot makes it all possible! We've made sure that you don't run out of recipe ideas so quickly. Our blog posts on the Skandika website contain numerous new ideas for tasty treats and the ultimate Dutch Oven Guide is available for practical information and tips about the Dutch Oven. The Skandika Flame Master is already pre-seasoned and can be used straight away. It is simply cleaned with hot water (without detergent) after use. For extra durability, we recommend rubbing the pot with oil afterwards. A robust carrying bag and 2 silicone heat protection handles are included.

Skandika Dutch Oven Flame Master 5.1 litres A Dutch Oven means freedom and authenticity. With our Skandika Flame Master, freedom can be enjoyed far away from civilisation by preparing a delicious meal. All you need is a little wood and a fire. Of course, the cast iron pot can also be put in the oven, but did the settlers in America 300 years ago have ovens? With the Skandika Flame Master Dutch Oven, we have placed particular emphasis on material thickness, low casting defects and an even base thickness so that our pots can be used to prepare delicious dishes and stews. The cast iron used is extremely thick-walled and therefore has excellent heat storage properties. A special feature of the Dutch Oven is that glowing coal can also be placed on top of it to generate heat from above. The result then corresponds to the heat supply from all sides in an oven. A clever detail of our Flame Master is the recess in the pot and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as it can evaporate easily through the hole. The arrow on the top of the lid marks the position of the notch and makes it easier to find the right setting when closing the lid. The Skandika Dutch Oven is not only perfect for classic dishes such as layered meat. Cinnamon buns, bread or cakes can also be prepared perfectly in the cast iron pot. To ensure that you don't run out of recipe ideas so quickly, all Skandika Dutch Ovens include the extensive recipe book from the Sauerland BBCrew, who are now real YouTube stars of the BBQ scene. All Skandika Dutch Ovens are pre-seasoned and can be used straight away. Thanks to the feet, they can be heated with briquettes without an extra rack. The lid also has feet and therefore also serves as a pan. With the practical lid lifter, the hot lid can be lifted safely during preparation to check the cooking progress. After use, the Dutch Oven can be stored in the robust carry bag

BBCrew Dutch Oven 8 L Skandika and the YouTube stars Sauerländer BBCrew have long been a well-established team when it comes to outdoor cooking. Now there is a BBCrew special edition of the Skandika Dutch Oven - developed and tested by the professional chefs themselves! The Dutch Oven is the epitome of freedom and the campfire feeling. Originally favoured by the cowboys and trappers of North America, the "pot" now also enjoys great popularity in our modern world. It enhances every outdoor adventure with delicious dishes, is versatile and easy to use. The Dutch Oven can be used anywhere, whether in the embers of a campfire, in a charcoal grill on briquettes or in the oven at home. Not only classics such as layered meat in a cast iron pot - cinnamon buns, bread or cakes can also be prepared perfectly. Whether for cooking, roasting, braising, grilling, deep-frying, steaming or baking - the pot makes it possible! The special feature of this special edition is the enamelling of the pot and lid. The resistant protective coating has very good non-stick properties and also protects against rust formation - advantages not only for cooking, but also for maintenance! Unlike the slowly built-up patina of a conventional cast iron pot, the enamel layer is not pre-baked, wiped away or damaged by water. Dishes can also be stored safely in this enamelled pot. After use, the Dutch Oven can even be cleaned in the dishwasher or simply with hot water and a little washing-up liquid. The feet of this Dutch oven have also been optimised. Thanks to the special shape of the feet, the Dutch Oven is now stable and secure. Even on the grill grate. The feet have been designed extra high so that there is also room for larger briquettes under the Dutch Oven and sufficient air can circulate. As with all Skandika Dutch Ovens, we have placed particular emphasis on the material thickness. The pot is extremely thick-walled and therefore has excellent heat storage properties. An even base thickness prevents uneven cooking or burning. If glowing coals or briquettes are also placed on the tight-fitting lid, this results in constant top/bottom heat and food is cooked even more evenly. Speaking of the lid - it has an additional function as an open pan and is therefore equipped with sturdy feet for a secure stand. An additional clever detail is the recess in the pan and in the edge of the lid, which can be opened or closed depending on the position of the lid. This allows the core temperature of the meat in the pot to be monitored with a thermometer if required. The opening is also practical if there is too much liquid in the cast iron pot, as this can evaporate easily through the hole. The arrow on the top of the lid marks the position of the notch and makes it easier to find the correct setting when closing the lid. This special edition includes not only the Dutch Oven, but also a practical lid lifter, a wooden cooking spoon and a barbecue glove in the BBCrew design. The new, third recipe book from the Sauerland BBCrew is also included. The whole thing comes in a robust BBCrew cotton carrier bag with rucksack function, which can be used not only to store the pot, but also for shopping.